
- Pork:
- 1-1,5 l water
- 2 pkgpork sous vide
- Rice:
- 7 dlwater
- 1 pkgjasmine rice
- 1 tsp salt
- Cucumber salad:
- 1 cucumber
- 1 pkgvinegar dressing
- pinch salt
- Additional Ingredients:
- 2 garlic clove
- 1 pkggrated cabbage
- 2 tbspoil
- 1 pkgdried ginger
- 1 pkghoisin sauce
- 2 dlwater
- pinch salt
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Juicy Hoisin Sous Vide Pork with Fluffy Rice
Craving a quick dinner that still feels special? This Hoisin Sous Vide Pork with Rice brings big, comforting flavors to your table in about 30 minutes. Tender pulled pork is quickly seared, tossed with crunchy cabbage, and coated in a glossy hoisin sauce for that signature sweet-savoury finish. Served with fragrant jasmine rice and a bright cucumber salad, it’s an easy, balanced meal that works perfectly for busy weeknights, relaxed family dinners, or when you want something takeaway-inspired without the hassle.
Why you’ll love this Hoisin Sous Vide Pork
The star here is the hoisin sauce—rich, slightly sweet, and deeply savoury—paired with a touch of dried ginger and garlic for warmth and aroma. Cabbage adds freshness and bite, while the cucumber salad and dressing cut through the sauce for a clean, light contrast. With a solid portion of protein from the pork and energizing carbs from the rice, it’s satisfying without feeling heavy.
Simple prep tips and easy swaps
Rinse the jasmine rice under cold water before cooking to keep it fluffy and separate. After heating the sous vide pork, pull it into smaller strands so it absorbs the sauce evenly. Keep the cabbage stir-fry brief—overcooking will make it soft instead of crisp-tender. Prefer more heat? Add chili flakes or extra garlic. For a gluten-free version, use a gluten-free hoisin sauce.
Serving ideas for a fresh, restaurant-style bowl
Serve family-style in a big platter, or build individual bowls: rice on the bottom, hoisin pork and cabbage on top, cucumber salad on the side. A sprinkle of sesame seeds or sliced spring onion makes it feel extra polished. Pair with sparkling water with lemon or a lightly sweetened iced tea.
A fast, flavorful dinner you’ll repeat
This recipe is quick, versatile, and full of contrasting textures—tender pork, crunchy veg, fluffy rice. Try Hoisin Sous Vide Pork with Rice whenever you want a no-stress meal that still tastes bold and satisfying.
The Hoisin Sous Vide Pork with Rice recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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