Pork Cutlets in Creamy Mustard-Soy Sauce with Potatoes and Salad

Name: Pork Cutlets in Creamy Mustard-Soy Sauce with Potatoes and Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4 meals
Cuisine: International
Ingredients: 2-2,5 l water; 1 tsp salt; potatoes; pork hind leg; salt; 0,5-1 tsp black pepper; argentina seasoning; oil; cooking cream; dijon mustard; soya sauce; salad; tomatoes; vinegar dressing; butter

Taste juicy pork slices in a creamy mustard-soy sauce that gives the dish a rich flavor with lightly spicy notes and umami. Soft mashed potatoes perfectly complement the creamy sauce and create a well-balanced meal. A fresh salad with tomatoes adds lightness and refreshing flavor to the dish.

40 min

Contains mustardContains milkContains soycontains gluten

Potatoes:: 2-2,5 l water; 1 tsp salt; 1 pkgpotatoes
Pork Slices:: 1 pkgpork hind leg; 0.5 tspsalt; 0,5-1 tsp black pepper; 1 pkgargentina seasoning; 3 tbspoil; 1 pkgcooking cream; 1 pkgdijon mustard; 1 pkgsoya sauce
Salad:: 1 pkgsalad; 1 pkgtomatoes; 1 pkgvinegar dressing; 1 tsp salt
Additional Ingredients:: 3 tbspbutter

1
Pour water into a pot and bring it to a boil. Peel the potatoes, wash them, and cut them into smaller pieces. Salt the boiling water, add the potatoes, reduce the heat, and cook them for 10–15 minutes.
2
Cut the pork into slices approximately 1–1.5 cm thick and season them with salt, black pepper, and argentina seasoning.
3
Heat oil in a frying pan over medium-high heat. Add the pork slices and cook them on both sides for about 4–5 minutes.
4
Pour the cooking cream into the pan and add the mustard and soy sauce. Bring to a boil, cover with a lid, and simmer over low heat for about 5 minutes.
5
Rinse the lettuce and tear it into smaller pieces into a bowl. Rinse the tomatoes, cut them into smaller pieces, and add them to the salad. Season with dressing and salt to taste and gently toss everything together.
6
Drain the potatoes and mash them with a fork. Add the butter and season with salt if needed.
7
Serve the pork slices in sauce on plates with mashed potatoes and salad. Enjoy your meal.

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Juicy Pork Slices in Creamy Mustard-Soy Sauce

Pork Slices in Creamy Mustard-Soy Sauce with Potatoes and Salad is comfort food with a little twist—perfect for busy weeknights, yet tasty enough for a relaxed weekend lunch. The pork is quickly seared for a juicy bite, then finished in a silky cream sauce flavored with mustard and soy sauce. The result is a bold, slightly tangy, gently spicy and deeply savory gravy that pairs beautifully with rustic smashed potatoes. A crisp lettuce and tomato salad brings brightness to the plate, keeping the whole meal balanced and fresh.

Why Pork Slices in Mustard-Soy Sauce stands out

This recipe is all about big flavor from simple ingredients. Mustard adds a pleasant sharpness, cream rounds everything out, and soy sauce boosts the natural meatiness with rich umami. Pork leg is a great option when you want something leaner that still stays tender when cooked correctly. With potatoes for long-lasting energy and a fresh salad for vitamins and crunch, it’s a satisfying meal that doesn’t feel heavy.

Smart prep tips and easy variations

Cut the potatoes into small, even pieces so they cook quickly and mash smoothly with butter. Slice the pork to an even thickness (about 1–1.5 cm) to prevent dry edges. Once cream is added, keep the sauce at a gentle simmer so it stays velvety. Prefer a milder taste? Use a little less mustard. Need gluten-free? Swap in gluten-free soy sauce and check the seasoning blend.

Serving ideas and the best pairings

Serve family-style: potatoes in a bowl, pork and sauce on a warm platter, salad on the side so it stays crisp. Add sliced cucumber or quick-pickled onions for extra freshness. For drinks, choose sparkling water with lemon or an unsweetened iced tea.

A reliable, family-friendly dinner you’ll repeat

Pork Slices in Creamy Mustard-Soy Sauce with Potatoes and Salad is easy, flavorful, and wonderfully versatile—great for everyday meals and also for guests when you want a no-stress main. Give it a try and enjoy that creamy, savory sauce spooned over fluffy smashed potatoes.

The Pork Slices in Creamy Mustard-Soy Sauce with Potatoes and Salad recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Pork Cutlets in Creamy Mustard-Soy Sauce with Potatoes and Salad

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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